FOOD NO FURTHER A MYSTERY

Sourdough breads are created with a sourdough starter. The starter cultivates yeast and lactobacilli in a combination of flour and h2o, using the microorganisms now present on flour; it doesn't need any extra yeast.If the dough does this with just 5 cups of flour, will not include extra. Having said that, When your dough however sticks on the bowl,